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Food Safety Management System (ISO 22000)

Food Safety Management System (ISO 22000)

ISO 22000 Implementation (Day 1 & 2)

  • Introduction of ISO 22000
  • Building Blocks of ISO 22000
    • Risk-based Thinking
    • Process Approach
    • PDCA Cycle
    • Principles of Food Safety Management
  • Benefits of ISO 22000
  • Key Terms and Definitions
  • Minimum Documented Information required by ISO 22000
  • Requirements of ISO 22000
  • Interpretation of ISO 22000 Requirements
  • Best Practices for Implementation of ISO 22000

Internal Auditing (Day 3)

  • Introduction of Audit Guidelines (ISO 19011)
  • Internal Auditing Requirement
  • Key Terms & Definitions of Auditing
  • Audit Objective, Scope, Criteria & Methods
  • Audit Types, Principles & Best Practices
  • Roles/Responsibilities of Auditors & Auditee
  • Audit Planning, Execution, Reporting & Follow-up
  • Use of Process Approach in Auditing
  • Use of Risk-based Thinking in Auditing

Lead Auditor (Day 4)

  • Responsibilities of Lead Auditor & Audit Team
  • Selection of Audit Team
  • Competence of Audit Team
  • Conducting an Audit
    • Initiating the Audit
    • Preparing Audit Activities
    • Conducting Audit Activities
    • Preparing and Distributing the Audit Report
    • Completing the Audit
    • Conducting Audit Follow-up
  • Opening & Closing Meetings
  • Audit Methodology (Onsite/Remote Auditing)
  • Auditing Leadership and Commitment
  • Handling Difficult Situation during Audit
  • Communication during Audit
  • ISO 17021 Requirements for Stage 1 & Stage 2 Audit

Learning Methodology

  • Interactive Presentation
  • Class Participation
  • Group Exercises
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