Food Safety Management System (ISO 22000)

ISO 22000 Implementation (Day 1 & 2)

• Introduction of ISO 22000
• Building Blocks of ISO 22000
  • Risk-based Thinking
  • Process Approach
  • PDCA Cycle
  • Principles of Food Safety Management
• Benefits of ISO 22000
• Key Terms and Definitions
• Minimum Documented Information required by ISO 22000
• Requirements of ISO 22000
• Interpretation of ISO 22000 Requirements
• Best Practices for Implementation of ISO 22000

Internal Auditing (Day 3)

• Introduction of Audit Guidelines (ISO 19011)
• Internal Auditing Requirement
• Key Terms & Definitions of Auditing
• Audit Objective, Scope, Criteria & Methods
• Audit Types, Principles & Best Practices
• Roles/Responsibilities of Auditors & Auditee
• Audit Planning, Execution, Reporting & Follow-up
• Use of Process Approach in Auditing
• Use of Risk-based Thinking in Auditing

Lead Auditor (Day 4)

• Responsibilities of Lead Auditor & Audit Team
• Selection of Audit Team
• Competence of Audit Team
• Conducting an Audit
  • Initiating the Audit
  • Preparing Audit Activities
  • Conducting Audit Activities
  • Preparing and Distributing the Audit Report
  • Completing the Audit
  • Conducting Audit Follow-up
• Opening & Closing Meetings
• Audit Methodology (Onsite/Remote Auditing)
• Auditing Leadership and Commitment
• Handling Difficult Situation during Audit
• Communication during Audit
• ISO 17021 Requirements for Stage 1 & Stage 2 Audit

Learning Methodology

• Interactive Presentation
• Class Participation
• Group Exercises